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Cooking with Parkinson’s – August Zoom

August 30, 2021 @ 10:00 am - 11:00 am

Join Registered Dietitian Sarah Rink and Shannon Overby as they share recipes for nutritional summer salads.

On the Menu for August: Summer Salads

 

Recipes include:

  • Cucumber Salad with Fresh Herbs
  • Garden Fresh Green Bean Salad
  • Summery Spinach Salad

Shopping List:

  • Salmon
  • Canned tuna (albacore in water)
  • Pecan halves or walnuts
  • Baby spinach
  • Fresh strawberries
  • Fresh green beans
  • Shallot
  • Lemon
  • Cucumber
  • Red onion
  • Tomato
  • Fresh herbs of choice ie: parsley, basil
  • Olive oil
  • Balsamic vinegar
  • Red wine vinegar
  • Dijon mustard
  • Honey
  • Feta cheese
  • Salt
  • Pepper

Register Today

 

Details

Date:
August 30, 2021
Time:
10:00 am - 11:00 am
Website:
https://petersonforparkinsons.dm.networkforgood.com/forms/cooking-with-parkinson-s-august-30th

Venue

Brentwood Baptist Church Wilson Hall Building C
5069 Sanderlin Avenue
Memphis, TN 38117 United States
Phone:
901-767-666
Website:
parkinson.org/memphis

Organizer

Sarah Rink
Email:
info@petersonforparkinsons.org